Great wine - very good table wine. Lots of flavors! — 6 months ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 8 months ago
Crisp green apple. — a month ago
So nice. Soft. I hear not making any more. — 5 months ago
Excellent aroma to fit a much older wine. Not bold, but after opening it really comes into its own. — 6 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — a year ago
Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 5 months ago
Lovely Burgundy. — 6 months ago
@Chris MacLean and @Eli Barton , Vicki really liked this gamay!!! She didn’t know what it was when she tasted it at first. — 10 months ago
Gloria Schamis
H & I don’t regularly drink a Rosé as we prefer drier wines; however as recommended by our neighborhood Liquor store we found it quite good - not as ‘sweet’ as some Rosé wines- and we enjoyed it ‘at home’ with my Chicken Parmesan & eggplant Parmesan — a month ago