Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago

Jenks

9.5

‘18 A&G. Waves of oak, florals, funk and citrus, mild acidity. Delicately composed. 6.5%. Outstanding Gueuze. — 6 years ago

Hanibal

9.0

perfect summer beer... musty, very tart and long aftertaste — 8 years ago

Berg

9.3

Fantastic sour beer — 8 years ago

with Jason

Yuri

8.9

At the first beer bar in Utrecht:-) Good sour taste with Mussels and croquettes. — 9 years ago

Devin Bray

9.4

Beautifully belgisch, but not quite as sour as your average gueuze, and a bit more cereal-malty. Simple and delicious. — 10 years ago

Emily Ferrin

10

Bday beer at Hopleaf. Love. — 5 years ago

Alex Germain

9.5

The most gueuze-like beer I’ve experienced. Lemon/limey, oaky, dry, slightly nutty. Crisp and easy drinking. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Gueuze lambic doppelgänger — 6 years ago

Michael Piaker

9.1

26 November 2018. Maison Premiere, Brooklyn, NY. — 7 years ago

Daron Watson

9.7

nectarine, tangerine, apricot, peach, plum, back cherry~ flesh/skin/pith/pit/dried ~ cantaloupe rind ~ cheese rind ~ blue cheese ~ S!CK — 8 years ago

Jeffrey Long

9.4

Reminiscent of DF Oude Gueuze. Good! — 8 years ago

with Chris

Matthew Beckman

9.1

This bottle had lost some of it carbonation so wasn't as lively as one would expect from Cantillion...then again. What was there rocked — 10 years ago

Brandon Boesch

9.7

Outstanding. September 2017 bottle. Great sour and funky flavor. Citrus, some berry-like flavor. More funk than I remember. So good. I have to say that American sours are catching up to this standard. — 5 years ago

Francis le cave

9.2

Cuvée Armand & Gaston, embouteillée en mars 2018

C'est une gueuze, c'est "sour", mais c'est équilibré par la richesse des arômes (vieux bois, citron confit, brett) et de la texture. Vraiment excellent. — 6 years ago

Kirs

9.6

Yaaaaaasssss — 7 years ago

Eric T

9.7

Great beer! Not what I had expected at all. Great nose, almost smells like high quality cider. Tastes slightly sour, slightly bitter, very fruity. — 8 years ago

Mike Burmil

9.5

Light gold color with a real earthy funk I typically find in Gueuze. This certainly is tart with a smooth lemon pith and mellow, toasted grains. If it was carbonated, I’d swear it was a Belgian Ale. Just grabbed it out of the cellar and threw it on ice for a few minutes, doing some solo day drinking, didn’t realize it was $35 bottle. Flying solo has its advantages this time. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

This really grew on me over the course of the bottle. Reminded me a bit of a Gueuze. Some pet nats fail to hit the proper level of carbonation, but this was dead on. Totally dry with refreshing acidity. — 9 years ago