Very similar to Kirkland. — 4 months ago
In your face, exquisite bouquet- straw bread salt fruit, and a taste to match.
I think I like this even better than the Wild ferment SB — 6 months ago
Zesty. Stone fruits and citrus. Slight hints of salinity. — 16 days ago
Way too fruit forward for my palate. Lacked the subtlety and depth I’d usually associate with a Pinot. Not better after same time to breathe. — 4 months ago
One of my favourite wines! Two thirds of the grapes were picked early and put through carbonic maceration, leaving the rest to dry on the vines for a bit. Then it was aged in some new and old French oak barrels for a bit, and then it was bottled and sold. The nose is luscious and fruity, with a combination of dark and red fruit. Traces of herbs, such at nettle and mint add some beautiful green tones, while in the depths of the wine is the deep, booming bass of barbecuing meat. This wine has everything. Moderate acidity for length, which also balances the high alcohol. The oak really shines on the palate. Fuck yes. — 4 years ago
High end Sauv Blanc. Different to Greywacke Wild or Dog Point Sec 94 - less oaky and less breadth, more linear. Lemon, almost tangerine character. The oak and lees comes through in the mouthfeel, which is soft and supple. Very good wine but not in my mind as good@as its oaked nz companions. — 17 days ago
Beautifully balanced aged Syrah. BlackBerry, leather, meaty, violet. — 5 months ago
MacLaren Greywacke Vineyard Syrah 2017
Full bodied plum, sharp berries,and herb/spice swirl. Steve Law is master syrah wine craftsman. — a year ago
Michael Rebekah
I'm tasting Italian herby croutons! Butter! Delicious, fragrant. Savory. 10/10 serve with an epic salad — 7 days ago