Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — 2 years ago

Randall Brater

9.1

nose - plum, stewed fruit

Plum, raspberry, decent acid, solid balance for the age, good aged fruit — 5 years ago

with Jacques

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Stefan Dolhain

9.3

2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — 2 years ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 4 years ago

Xavi

9.1

Very saline wine. Med high acidity and not very tannic. Not very fruity for mencia but with some black fruit notes. Quite like the saltiness and minerality. I’m impressed. — 5 years ago

vickie

10

Really great. William initially told us. Order thru Rays — 3 years ago

Nathan Renfro

9.0

Big blend, at Cosme in NYC. Worked with the fantastic meal. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Light-medium body. Intriguing nose. Plenty of spice and earth/dust notes with some solid zip on the finish. — 5 years ago

Ben McDonald

9.0

Liked it and tasted black currant — 5 years ago