Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — 2 years ago

Randall Brater

9.1

nose - plum, stewed fruit

Plum, raspberry, decent acid, solid balance for the age, good aged fruit — 5 years ago

with Jacques

Rasmus Schmidt

9.1

Funk n’ easy — 5 years ago

Sam DeSollar

9.3

Straw colored, amazing cold. — 6 years ago

Matt Borloz

9.0

Wineaccess — 6 years ago

Ken

8.9

Good! Seattle restaurant 2018. Will buy locally if can find. — 8 years ago

Stefan Dolhain

9.3

2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — 2 years ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 4 years ago

Xavi

9.1

Very saline wine. Med high acidity and not very tannic. Not very fruity for mencia but with some black fruit notes. Quite like the saltiness and minerality. I’m impressed. — 5 years ago

Kate

9.0

Chardonnay I actually like! — 6 years ago

Debbie Chen

9.0

Bold Berries. Earthy. Brambly. — 6 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 8 years ago

vickie

10

Really great. William initially told us. Order thru Rays — 3 years ago

Nathan Renfro

9.0

Big blend, at Cosme in NYC. Worked with the fantastic meal. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Light-medium body. Intriguing nose. Plenty of spice and earth/dust notes with some solid zip on the finish. — 5 years ago

Ben McDonald

9.0

Liked it and tasted black currant — 5 years ago

Audrey Tsang

9.0

Screw cap rose! — 6 years ago

Eve Stanger

9.6

Had at June's — 7 years ago

Awe Some

8.9

Aging really well (as of May 2018). Smells a little hot and ripe, but mellower than expected fruit. Cherry and apple crisp, without too much jammy mouthfeel. A lot more finesse than expected. Like watching a linesman who can dance the tango. — 8 years ago