Zin and pizza combo was so good! Black licorice and pomegranate are the major note we tasted. It was a light Zin but delicious with food. — 4 years ago
A tasty full bodied wine that is drinkable and good substitute for a chocolate cake. — 4 years ago
Ryan had this 5 years ago
Natural wine paired with pepperoni pizza. Notes of Gratefruit, floral, peach, and a little soapy in a good way. — 3 years ago
A wine perfect doe BBQ. Medium spice and full of jam and berries. Notes of vanilla. Tart and full of tannins. — 4 years ago
We tasted notes of Cranberry, pomegranite, tobacco and earthiness. Bold taste when you first open it, then mellowed out and tasted more like a Zinfandel. Not big on the oak notes for a Napa Cab, but very drinkable. Enjoyed this wine with a Ribeye steak and saluted mushrooms. — 4 years ago
Overture by Opus One — 3 years ago
A light, delicate pinot. Tasting notes cherries, tobacco, starnais, and cran-juice — 4 years ago
Had this in early 2020 with a spicy pasta. The blend was difficult to pin point but determined it tasted like a purple sweet tart in a good way. Smokey BBQ sauce at the end. Overall a fun red blend! — 4 years ago
Ryan Guillen
Tiny bubbles.. Dry...notes of mold like wet laundry.. banana runts — a year ago