Ryan Guillen

8.1

Not as oak forward as I remember when I bought at winery about 6 yrs ago. Taste notes of tobacco charcoal and cranberry. It drinks really smooth and has a slight pepper spice. I think it really mellowed out in the cellar but I could also forget what it tasted like. — a month ago

Ryan Guillen

8.5

A light, delicate pinot. Tasting notes cherries, tobacco, starnais, and cran-juice — 4 years ago

Ryan Guillen

8.9

Had this in early 2020 with a spicy pasta. The blend was difficult to pin point but determined it tasted like a purple sweet tart in a good way. Smokey BBQ sauce at the end. Overall a fun red blend! — 5 years ago

Ryan Guillen

9.4

Oak and cigar box nose. Cherries, clove, smoooooth — 5 months ago

Ryan Guillen

9.3

Natural wine paired with pepperoni pizza. Notes of Gratefruit, floral, peach, and a little soapy in a good way. — 3 years ago

Ryan Guillen

9.1

A wine perfect doe BBQ. Medium spice and full of jam and berries. Notes of vanilla. Tart and full of tannins. — 5 years ago

Ryan Guillen

9.4

Tiny bubbles.. Dry...notes of mold like wet laundry.. banana runts — 2 years ago

Ryan Guillen

9.5

Overture by Opus One — 4 years ago

Ryan Guillen

9.5

Zin and pizza combo was so good! Black licorice and pomegranate are the major note we tasted. It was a light Zin but delicious with food. — 4 years ago

Ryan Guillen

9.0

A tasty full bodied wine that is drinkable and good substitute for a chocolate cake. — 5 years ago