2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 2 months ago
Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago
Fabulous white Lange from Novello — 4 months ago
Opened at least an hour prior to service. The 2016 Furore Bianco “Fiorduva” pours a deep straw color with medium viscosity. On the nose, the wine is developing with beautiful notes of yellow and white flowers, quince, kumquat, and saline minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This wine is simply awesome. I’d love more of this in my life. Drink now. — 6 months ago
Mineral and blossoms. Lovely and different — a month ago
Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago
Consistent notes. - at Archer — 2 months ago
このワインを飲むのは2回目で最後の一本。
半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。
一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 3 months ago
My first carricante. Floral citrus nose, pale yellow, complex minerality with a perfect sour/sweet finish. Thanks, Costco. This is a top-drawer white. — 6 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 2 months ago
Very nice dry white, full body, some complexity, great with seafood. — 2 months ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 4 months ago
Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 5 months ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 7 months ago
Benjamin Hickey
Nice savoury acid. Juicy apples. — 8 hours ago