At Jiko - halibut for dinner. — a month ago
What a treat to enjoy a perfectly aged Opus One with friends over dinner. The wine was gorgeous, great color, classic nose with black fruit and spice, lovely weight and texture with a long satisfying finish. I wish more people had a chance to taste this wine when it is at this age, outstanding! — a month ago
Absolutely delicious — 7 days ago
Can’t tell if not in a great spot or maybe some slight heat damage—but leaning to the latter. Tasty, but not as good as it should have been — a month ago
1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — a month ago
#AgedWineTuesday
This is a fabulous Cabernet Sauvignon blend from Napa Valley.
Dark ruby in color with a brick rim.
Full bodied and smooth.
Dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.
Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.
Robert Parker 98 points. Wine Enthusiasts 94 points.
A great quality wine that will continue to age nicely in the next 10 to 15 years.
A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.
14.1% alcohol by volume.
96 points.
$400. — a month ago
Ed Chin
The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 7 days ago