Bright Pinot — 8 months ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 years ago
One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 4 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
It’s almost velvety with a fruit notes — 6 years ago
Blast of freshly mown grass… lime zest, wet stone, and lively acidity. Perfect quaff for quick tropical beach getaway.., shaking my head at all the high end cab being consumed on a warm evening in Anguilla on the beach. This wine reminds me how versatile Loire whites are. Perfect balance if not served too cold. — 3 years ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 4 years ago
A softer SB than I usually go for, but it was so fragrant and delicious. Strawberry, peach, pineapple, crushed grass and apple. — 6 years ago
Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 3 months ago
Very dark. Needs to breathe, then very good. — 3 years ago
If you are in the mood for a NZ Sauvignon Blanc that’s not tooo New Zealand here ya go. I like this one. Passion fruit and tangerines. Peach and pebbles. And just a touch of grass and gooseberry to remind you this is NZ Sauvignon Blanc — 4 years ago
Crisp grapefruit and grass, green apple, hint of peach on the nose. Mineral apple and effervescence on the tongue. Delicious and refreshing! — 6 years ago
David Smisek
04/10/27 $9. Total wine. Worked perfectly with steak. Enjoyed. No. Aftertaste. Light pepper worked great. Worth it for price. — 3 months ago