Scott@Mister A’s-San Diego

9.3

2023 vintage. Their entry-level Chard juice not too shabby. Slightly fleshy. Hints of tropicalia without boarding that ship with three suitcases and/or a trunk. Ajax-strength acidity to clean up any spills. Teases many possibilities but afraid of committing to any specific one. Still...less than $30 USD resto cost on two cases. Sold. 02.26.25. — 3 days ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — a month ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 2 months ago

Lyn Farmer

9.5

Elegant and still a little closed - it needed an hour to reveal its considerable depth of lemon, apple, flint, wet stone, friend lemon zest, candle wax. It’s just beginning to show hints of honey and hazelnut. Brilliant fresh acidity and long finish — 2 days ago

Paul J

9.6

Awesome wine! Same as previous vintages. — a month ago

with Brooke

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — a month ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 2 months ago

Steve Mitchell

9.4

Crab, salad and warm bread paired with this 2019 Pinot was a culinary treat. — 15 days ago

Jay Kline

9.5

The label was in absolute tatters but all other signs appeared to be good with this bottle. Popped and poured; enjoyed over the course of an hour. The 1990 Grand Année Rosé pours a deep coral color with very little mousse that dissipates in the glass quickly. On the nose, this was funky initially so we tossed it in the decanter which freshened it up. After 30min, it was positively singing! Desiccated strawberry, crème brûlée, pink flowers, and fino sherry. On the palate, the wine is dry with high acid. This showed remarkable power which was so impressive. I can’t say I’ve ever had a Rosé with quite this amount of age but boy did it ever work. If anyone has any of these laying around; I might suggest giving it a splash in the decanter for 30min first. Drink now. — 10 days ago

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — a month ago