Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 25 days ago
Medium ruby garnet , medium terracotta rim . Quite ripe plum , dried blackberry , dried spice , earth , tobacco . On the palate lovely cassis , dried plum, earthy blackberry and tobacco nuance , liquorice touches . Good definition and balancing acidity, fine , slightly gritty but ripe tannins , good length . Fully mature this is still showing well , drink now and over the next 3-5 years . — 11 days ago
Will be drinking this this weekend for our 30 th anniversary. Love love love this wine. — 6 days ago
Ming L
The “Black Label” edition of the ‘18 vintage for 50th anniversary of the winery, with 3% Cab from the Backus vineyard - a first time for Insignia. Not sure that makes a difference.
Truly an exceptional wine even by Insignia standard. Complex notes of blackberry, red plum, cassis, cedar, tobacco, baking spices, menthol, and light forest floor that do not try to overwhelm your senses. Power and grace on the palate with impeccable balance.
Drinking beautifully now but patience will be rewarded. — 2 days ago