Shervin Rafie

10

Luna’s favorite white wine. Shervin likes too, doesn’t know that much about white wine though, but very much enjoyed it. — 4 days ago

Grier

8.9

Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago

Eduardo Righi

9.5

For Pinot, the best I had so far — a month ago

Jake Hajer

9.1

Black cherry cola and sassafras. Pleasent to drink. — 2 months ago

Kurt Schuster

9.1

A nose of fresh, cool melon without too much sugar or underripe tanginess in either direction. On the tongue is fairly thick with a bit of honeysuckle and light ginger, very smooth and viscous with a bit of Black beech honey on the tongue.  — 8 days ago

with Denise

Raul Puga

9.2

Nice and refreshing for the heat in South Florida — a month ago

Andy@andyberke.com

9.1

Sumptuous — 2 months ago

Bob McDonald

9.8

Still a very dense crimson with no tawny rim, at 28 years of age but the tawniness is beginning. A certain feral, Animale, earthy note. Palate is ultra smooth, medium bodied / very savoury yet with a sweetish earthy note with a hint of raspberry. Jancis Robinson was invited by Stephen Henschke to a vertical tasting at the winery in May 2013 to cover vintages back to the late 1950’s. She described the 1996 as “pure hedonism “ and gave it 19/20. Medium plus intensity on the delicious palate with those gnarled old 160 year vines showing through. An absolutely stunning wine - one of the best we’ve had this year. — a month ago

David T

Independent Sommelier/Wine Educator

9.3

HBTM! 🥳 🎉🎂 🎈

Charles Hendricks one of the most underrated Winemakers in the Napa/Sonoma/Santa Lucia areas. — 2 months ago

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 2 months ago