Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 4 months ago
Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 2 months ago
Fantastic and light with right amount of sweet — 5 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago
Super interesting. Cinnamon. Not crazy oaky/baking spice like most cali cab. — 9 months ago
Beautiful in color and taste. 2017 — 4 years ago
Will Bean
Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 11 days ago