Super interesting. Cinnamon. Not crazy oaky/baking spice like most cali cab. — 7 months ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago
2013…. Thank you Jack!!!!! — 10 months ago
Beautiful in color and taste. 2017 — 4 years ago
Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 3 months ago
Fantastic and light with right amount of sweet — 4 months ago
Donald Williams
Ran out of the wine we ordered, and the bartender recommended this one. Good call. With the pork shank, it was delicious. — 10 days ago