Tripod Project
Deep Probe LaGae Vineyard Riesling
Deep Probe, a #Riesling ménage à trois. 3 #Oregon vintners: Thomas Monroe, Jesse Skiles, Barnaby Tuttle. Vintners gone wild! Perfect for this beautiful sunny evening.
Deep Probe, a #Riesling ménage à trois. 3 #Oregon vintners: Thomas Monroe, Jesse Skiles, Barnaby Tuttle. Vintners gone wild! Perfect for this beautiful sunny evening.
2 people found it helpfulApr 10th, 2015Medium golden yellow in color with some orange reflectance. Diesel and linalool in nose. Tart pineapple and lychee notes in mouth with skin astringency on finish, consistent with extended contact on grape skins during fermentation. Also some lactic aftertaste. Three winemakers, good story, better wine with complexity among its various elements.
Medium golden yellow in color with some orange reflectance. Diesel and linalool in nose. Tart pineapple and lychee notes in mouth with skin astringency on finish, consistent with extended contact on grape skins during fermentation. Also some lactic aftertaste. Three winemakers, good story, better wine with complexity among its various elements.
Jul 4th, 2017Damn. @Thomas Monroe tell your cohorts nice work. Some seriously tasty Riesling right here. Nice work.
Damn. @Thomas Monroe tell your cohorts nice work. Some seriously tasty Riesling right here. Nice work.
Sep 26th, 2016Eccentric. Grapefruit zest. Rich, tart. Botrytis. Pretty darn good with roasted Brussels Sprouts with Parmesan and bacon.!
Eccentric. Grapefruit zest. Rich, tart. Botrytis. Pretty darn good with roasted Brussels Sprouts with Parmesan and bacon.!
Jan 22nd, 2016Liquid ⚡️⚡️⚡️. Joint project between Teutonic, Division, and Fausse Piste.
Liquid ⚡️⚡️⚡️. Joint project between Teutonic, Division, and Fausse Piste.
Oct 31st, 2015Deep color, loads of petrol. Interesting, funky stuff.
Deep color, loads of petrol. Interesting, funky stuff.
Sep 29th, 2015Super cool story, super interesting wine. Like nothing I've ever tasted in a good way
Super cool story, super interesting wine. Like nothing I've ever tasted in a good way
May 14th, 2017