Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — 9 days ago

Nick DiSanto

9.1

Western Reserve Wines $25e — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 4 months ago

Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 8 months ago

Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — 2 days ago

Daron Watson

9.3

super fresh perfume of lime, citrus blossom, nougat & tarragon ~ additional apricot & peach flavors, lemongrass, slightly creamy but loaded with salinity, minerality & acidity — 2 months ago

Gregory Spock

9.0

Ripe strawberry and raspberry on the nose, but lush full mouth feel with underlining sea water minerality. Great balance and short, but lingering dry finish. — 5 months ago

Brad Jensen

8.9

Jammy, fruity, easy going, with a long fresh finish. Juicy raspberry, strawberry and plum, with a tingly acidity, slight tannin, and notes of dark chocolate, woody bark and some slight smoke, the medium body and dark rose color make for an elevated glou, the nose is slightly more floral, but still plenty of fruit, with a slight mushroom hint and great crunchy fruit. Really enjoyable, incredible value, great for easy drinking! — 16 days ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 3 months ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 6 months ago