Gilbert Van Hassel

9.3

Very delicate and balanced rosso. Drinks well now but could benefit from a year or two cellaring. Very fine tannins. Blood orange and slate, highly perfumed. Delicious from a top producer. — 3 days ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 2 months ago

Jerry Fuhrmeister

9.0

Finishing a bottle with spicy egg rolls. Very nice combination — 4 months ago

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — a month ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 2 months ago

Daniel Ciolek

8.9

Solid Barbera. Good at pop and pour and two days later. Pleasant nose with raspberry and spice. Medium bodied with raspberry strawberry some cherry undergrowth some leather and pepper. Finish is medium length with tip of tongue dryness. — 6 months ago

Jennifer Dennis

9.5

Yummm....trader joess — 2 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 2 months ago

Bill Bymel

9.0

Amazing, tasted at the winery, shipping some to our cellar. The 2020 is drinkable next year and will be perfect 2030-2045 — 4 months ago

Anthony De Blasi

9.3

A litlle bit less than my first bottle. Seemed a bit more closed than the first bottle about 1,5 years ago. But… still a great wine — 8 months ago