Gianni Conte

Gianni Brunelli

Brunello di Montalcino Sangiovese 2015

Step forward to my previous bottle. Rounder type of Brunello — 15 days ago

Daniel, Jan and 13 others liked this
Carlo Maria Rossotto

Carlo Maria Rossotto

Fantastic Brunello! One of my favorites!
Anthony De Blasi

Anthony De Blasi

Yes, my previous vintage was the 2006, that was even better

Conte Ferdinando Guicciardini

La Historia Di Italia Merlot Sangiovese 2021

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 6 months ago

Freddy liked this

Conte d'Attimis-Maniago

Colli Orientali del Friuli Tazzelenghe 2013

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 8 months ago

Bob, Tom and 5 others liked this

Gianni Doglia

Moscato d'Asti 2022

One of Anthony’s favorites — 2 months ago

Conte Fini

Valdadige Pinot Grigio 2023

Good white. Moderate dry, some complexity. Notes of honey. — 7 months ago

Marchesi Antinori

Conte della Vipera Sauvignon Blanc Sémillon 2023

A ripe grapefruit, peach, lemon of course and stone. Quite delicious. — 5 months ago

Gianni Brunelli

Rosso di Montalcino Sangiovese 2023

Very delicate and balanced rosso. Drinks well now but could benefit from a year or two cellaring. Very fine tannins. Blood orange and slate, highly perfumed. Delicious from a top producer. — 7 months ago

Ira, Jan and 1 other liked this