Oscar Díaz Maldonado

9.0

Espumoso frizante, clarifica el paladar. — 10 days ago

with Beto, Virginia and 1 other

Jay Kline

9.1

Decanted for 90min prior to service. The 2013 pours, a deep ruby color with a near opaque core; medium viscosity, with light staining of the tears. Small signs of sediment. On the nose, the wine is developing with notes of tart, mostly dark with some red forest fruit: blackberries, black currants, rotting strawberries, a fresh package of red rope licorice, purple flowers, old pennies, and dry, rocky minerals. On the palate, the wine is dry with medium tannin(+?) and medium+ acid. Confirming the notes from the nose. The finish is medium+. I think this is my first time enjoying a wine made with Tazzelenghe and, if I can help it, will not be my last. Drink now. — 3 months ago

Samantha I.

9.0

9/15/2024: Light and sparkling — 4 months ago

Freddy R. Troya

9.2

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 9 days ago

Jennifer Dennis

9.5

Yummm....trader joess — 3 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 4 months ago

Rich Sucher

9.0

Good white. Moderate dry, some complexity. Notes of honey. — a month ago

Gilbert Van Hassel

9.3

Very delicate and balanced rosso. Drinks well now but could benefit from a year or two cellaring. Very fine tannins. Blood orange and slate, highly perfumed. Delicious from a top producer. — 2 months ago

Samantha I.

10

9/15/2024: Very good and sweet — 4 months ago

Bill Bymel

9.0

Amazing, tasted at the winery, shipping some to our cellar. The 2020 is drinkable next year and will be perfect 2030-2045 — 5 months ago