Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 3 months ago
Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
Dark ruby/black color. Aromas of dried cherries, toasted spices, dried violets, oak and wet soil. Ripe black cherry/currant/plum fruit on the palate with notes of sweet and savory herbs and spices, red licorice, dark chocolate and roasted meat. Nice long, lingering and smoky finish. Bold, rich and textually complex. Slightly chewy tannins but extremely well balanced. Thanks for opening this winner, Keith S! — a month ago
Lovely. Soft and drinkable. Almost finished the bottle in one sitting. — 6 months ago
A nice Albariño, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for about 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. — 2 months ago
Again forgot entry! Italy, Bologna. Restaurant. — a year ago
Matt Perlman
Benchmark Albariño for me. Grapefruit, pit fruit, fresh herbs and an ineffable maritime quality — 13 days ago