Sipping Fine Wine

9.1

Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — a month ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago

james kresge

9.4

huge and peppery. amazing — 5 years ago

WC Fields

9.5

Stunner. Double blind this had the group calling a Cote d’ Nuits…blown away upon reveal. — 5 months ago

Mike Smith

10

Campari but…better? — 3 years ago

Lauren World

9.4

I love a bottle of cab I can open and right away tastes good. Another amazing cab from AJ Pearce. Full bodied with nice structure. Slight tannins to round out. — 4 years ago

Laurence Marrin

9.0

Great and fun — 6 years ago

David T

Independent Sommelier/Wine Educator

9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 9 months ago

Gene Hunter II

9.5

Smoother than the other side of the pillow. Spectacular! — 4 years ago

with Mike and Erik

Kyle Volluz

9.1

Delicious. Lots of earth and leather. — 5 years ago