Charlie Gourlis

9.3

Drank on Christmas 2024 while opening presents. For CPG, this wine was very fine bubbles, beautifully smooth and elegant. Crisp apples and honey. — 10 hours ago

"Odedi"

9.2

Light gold in color with a green hue.

Full-bodied and elegant with medium acidity.

Dry on the palate and nicely balanced.

Showing yellow and red apples, ripe pears, lemons, spices, oak, almonds, sea salt and black pepper.

Long finish with almonds and limes.

This 4 year old Russian River Valley Chardonnay, is drinking beautifully now. Buttery and rich. Fruit forward with nice complexity and mouthfeel.

Peaking now and will continue to drink nicely in the next 3 to 5 years.

Easy drinking right out of the bottle, and better after 20 minutes of airtime. I had the 2018 not too long ago and loved it as well.

Good by itself as a sipping wine, and better when not too cold.

14% alcohol by volume.

92 points.

$42. — 2 months ago

Kristen Grimes

10

Cheers to new beginnings, and new neighbors! 🤣🥂 — 7 months ago

Vinny Eng

9.1

Poached pear. Delicious. Friendsgiving 🍁🍃🍂 wine! — a month ago

Doug Scott

9.3

Big all-around smooth tannins, good balance, licorice, fennel (flavor), ripe plum, black fruit, dark chocolate. Powerful. Long finish. Really enjoyed much more second day and in 65-68 temp. — 2 months ago

Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 4 months ago

Fin Jams

9.1

First Rioja white of the year. Impressive. Lots of white peaches and a string mineral base. Nutty finish. — 7 months ago

Raun Kupiec

9.1

Refined and precise — a month ago

Matt Perlman

9.3

Agree with other commentators, pearls were clutched when our host opened this but it was surprisingly accessible young, and unsurprisingly delicious and full of character — 2 months ago

Jessica Cansler

9.5

Wonderful rioja! Great for paella. Served with Josh and Suzanne and they liked it Labor Day Weekend — 4 months ago