Chris MacLean

9.0

This pairs well with cheese and probably spicy food, but I just can’t get excited about late harvest wines. I won’t hold it against the producer, who has really impressed me of late. — 6 days ago

with Sarah

Ian Hamel

9.0

2020/4 with Veneto seafood dishes. More effusively flowery and fruity on the nose than I was expecting, but still nice balanced on the palate — 9 days ago

Tessa Mccook

8.9

Light and crisp. Mellow with grassy, peach, orange, salty, delish — 10 days ago

Anthony Lombardi

9.0

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 13 days ago

Michelle OwensMartin

9.1

Strong citrus and orange blossom with dry minerally acidity and brackish bay water on the nose, softer on the palate with notes of lime, lemon curd with hints of rose water and fresh mango on the finish. Very nice yellow-gold medium-bodied white that would go well with light meats, seafoods, and salads. — 12 days ago

Georgina McDonald

9.5

Yum. Well balanced, not overbearing with bubbles, semi-sweet and Italian. Pop a bottle, share with people you like, and go and celebrate life. — a month ago

The Meg

9.1

A lovely inexpensive rosé. Unexpectedly light and refreshing. I would definitely get again, especially at this price point. — 3 days ago

Ian Hamel

9.1

This does show its wood elevage, but when drunk side by side with the Calvarino, it’s a fun and interesting contrast as opposed to being overly intrusive. This has plenty of material - it almost comes off Burgundian, but a bit less chalky — 9 days ago

Hart Dutczak

9.2

2017. Mineral/sour. Nice cold on a hot day. Hart liked it more than Justin. — 8 days ago

roland benedetti

9.3

Fantastic Garganega.
Little oxydation, quite big and intense but still mineral and precise. — 17 days ago