Powerful wine that went well with my Georgian lamb. Too strong to drink alone. But perfect with steak or lamb. Powerful nose with strong brooding flavors. — a year ago
My wife commented that this had too much color and heft, given its age.
Deep, vibrant purple. Intense plummy fruit bouyed w warm toasted aromas that conjure vanilla, cumin, toasted oak. Dense, fleshy, long, with resolved tannins that still offer plenty of structure and elegant acidity. Among the best domestic, 'natural' wines I've had. — 3 years ago
When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 2 months ago
Another excellent red in the Henschke range. Brief notes: A GMS blend from the Barossa Valley. Rich and flavoursome (14.5% ABV). Red and blue fruits - medium plus bodied - plush. Stephen Henschke often said on the weekend what great vintages 2022 and 2023 were. Added to the fabulous 2021, that’s 3 great vintages in a row. — 7 months ago
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now! — 4 months ago
Blackberry, licorice , raspberry jam, touch of tobacco. — 4 months ago
Raspberry, rhubarb, watermelon rind, herb garden. Found this 2019 in the back of the cellar. Lighter than the 2020 and 2021. Still good. — 2 years ago
Jay Kline
Poured into a decanted about an hour prior to service and presented double-blind. The 2019 “Lily’s Garden” pours a deep garnet with a bit of purple and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with black bramble fruit, purple flowers, a touch of the animal and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The alcohol is elevated; calling it high. The finish is medium+. I called Syrah from France, from the Northern Rhône, Croze-Hermitage from a recent warmer vintage like 2019. Dangit…I got the variety right but I should have considered Australia with the elevated alcohol. This is a fairly classic Aussie Shiraz that certainly gives off a French vibe but the fruit and alcohol give it away. Drink now through 2034. — 20 days ago