Raimundo Benzal Martínez

9.0

Drank on 5th Dec 2024 at Plymouth’s Le Vignoble raclette night.
Deep red, lighter on rim.
Tannins, spices and leather on the nose.
Blackcurrant, strawberries and some tannins on the mouth. Lingering long. — 16 days ago

Armando Raúl Guerra

9.2

Uno de los más ricos. Ribera del Duero de Burgos — 3 years ago

Joe D'Angelo

9.6

Just outside Mardid, in the Sierra del Gredos lies the Tumba del Rey Moro Vineyard. Until a few years ago, this site was almost impossible to access, until Fernando García & Dani Landi spent several months removing brush and overgrowth in order to be able to farm the 60-70 year old vines planted to the granite and quartz soils. This 100% Garnacha is simply gorgeous, with a incredible silky, polished texture, and the elegance and refinement that easily rivals some of the finest wines on the planet. Its characteristics of wild berries, floral, spices, earth and herbs are pure and focused. It continues to thoroughly impress with its wonderful precision and balance through the long finish. While this is certainly impressive now, in due time, this could be something very special. — 5 years ago

Yuri

8.9

From Granada. Tasty.😋 — a year ago

Xavi

9.0

Mid body and mid acidity. Fruity with a balanced earthy backbone. Interesting variety with special character. Nice surprise. — 2 years ago

Thierry POUSSIN

9.1

2011 - Tempranillo et Garnacha de nuestra finca Santa Rosalía. Vin bio.
Produit par A Modelo sl, Vizmalo, Burgos, Espagne. Vino de la Tierra de Castilla y León.
Très bon vin, puissant, agréable, tanins ronds. — 5 years ago

Dick Schinkel

9.4

Barrel and bottle tasting with Salvador 👍🍷 — 6 years ago

Bernat Jaume

8.9

Es de color rojo cereza oscuro. Aromas a fruta roja y negra, con notas de monte bajo, hierbas aromáticas, tonos balsámicos, ligeros tostados y chocolate. En boca, taninos dulces que dejan un grato recuerdo — a year ago

with Ana

Blake Walker

8.9

Pale yellow. Lemon notes. Tart. — 5 years ago

Sipping Fine Wine

9.3

Produced by the Mauro winery in Castilla-León, a project of Mariano García, a winemaker known for being technical manager of Vega Sicilia for 30 years. A blend of Tempranillo with 5% Syrah and aged for 16 months in French oak. Ripe Berry fruits, powerful yet elegant, with spice & smoky notes on full, very tight, tannins. Lingering finish, nice mouthfeel, ending with mineral earthy tones, a joy to Sip!! Tasting great, has much more aging potential. Very Nice! — 6 years ago