Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 15 days ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Lasse KR

9.1

Flødekarameller. Frisk hø. Butterdejsbagt fisk. Kvædete. Syre. Dild. 🔥 — 8 months ago

Ivan Martinez

9.6

damn near perfect! green & yellow: apples, pears, custard / yeastiness, key lime pie ✨ — 25 days ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 6 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 9 months ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 3 months ago

romo

9.3

White WotN. Closer to the truth of Chardonnay. — 3 months ago

Brandon Becker

9.3

Fresh strawberries w/ a zippy acidity. — 7 months ago

with Sara

Adriana Fabbro

9.3

Wow. The first Cremant du Jura that can go toe to toe with champagne. At first, bracing & mineral. With some air, slight oxidative notes, lemon, Greek yogurt and golden apple. After a bit more time, rich flaky pastry. Believe the hype. — 9 months ago