Lys, luftig hindbær/rabarber saft! Vibrerende, sexet, nervøs og lige til at hælde i løgneren — 3 years ago
Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 4 years ago
Like a dry Alsatian Pinot blanc with some honey on the back end. Hungarian. Thick mouthfeel. Good. — 4 years ago
Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 5 years ago
My kind of easy-drinking wine! Very Beaujolais-like. Tart cranberry, rhubarb, pomegranate, and green strawberry on the nose and palate. Cinnamon and clove spice, Bulgarian rose, and vintage red lipstick. Light as air, with super bright, vibrant acidity, but surprisingly structured despite its ethereal character. Tastes like Thanksgiving. Absolutely delicious; would drink the whole bottle. Twice. — 4 years ago
Tropical deliciousness. Riesling's hipper eccentric cousin — 5 years ago
Thomas Benson
When I was a kid, I used to grate apple and have it drizzled with honey. This is that, in a bottle. Golden deliciousness. — 3 months ago