Peter van den Besselaar

9.0

Vintage 2010 | from double magnum | a real treat, mature ánd fresh, from a year that in Burgenland not is considered to be a great one. Lovely effort. At the domaine at lunch with a spaghetti carbonara with sheep’s meat. — 13 days ago

John Hagood

9.0

Per L from Cork on 8/23/2024. Herbal, vegetal. Banana, lemon balm, cilantro. Good cold. — 8 months ago

Barny

9.0

Top PLV, braucht noch Luft dann sehr elegant und tief, ausgezeichneter Speisenbegleiter — 5 years ago

Peter van den Besselaar

9.3

Vintage 2022 | this wine impressed me. The vineyard is unlike others located north/south. Has al Blaufränkish typical but also a welcoming fresh plumpness. — 13 days ago

Jeroen Koenen

9.3

@delectable: this is the Chardonnay Brandkräftn — 5 months ago

Jakub Kalinowski

9.1

Traminer ganze Traube
Amber gold in colour and clearly with prolonged maceration.
Highly aromatic with red pepper, litchi, rose water, cardamon.
Quite a mouthful on the palate, rough around the edges, with quite a tannic grip But not lacking anything, great on the mid palate, singing, juicy acidity, with mandarines, quince and ripe red apples. Plus a mineral, herby, slightly bitter (yet attractive) edge.
This has depth, energy, zing! A true delight & wonderful discovery.
— 4 years ago

Peter van den Besselaar

9.0

Vintage 2007 | trocken, not halb trocken. Impressive wine, fresh and appetizing. At lunch at the domaine. — 13 days ago

Peter van den Besselaar

9.0

Vintage 2008 | magnum | at restaurant Hofmeisterei Hirtzberger — 8 days ago

Kristen Grimes

9.5

B is for Blaufränkisch! Such a beautiful color and aroma, rich blackberries and black pepper spices, medium body, tart blackberry acid, lingering peppery tannins. So delicious!! #atoz2021 — 4 years ago

Jay Ciccarelli

9.1

I really like this. Big games Brant chewy barnyard leather cassis chocolate. It’s got funk. I’d love it with more length but it’s different in style. I’ll buy a few of these for the cellar. — 5 years ago