John Hagood

8.9

From Bread Furst, with Heleen 5/23/2025 — a month ago

Karyn Fricke

9.0

Stone, lime with a slight floral orange aroma. Citrusy crisp acidity and very food friendly. — 4 years ago

Aaron Tan

9.3

Recommended by a staff member at Laurenz when we asked for the best non-Huber Spatburgunder they had. Apparently this was the imposter at a Bugundy tasting they had last year (featuring DRC, Rousseau, etc.) and no one picked it up. Not the most definitive sign of quality, but still gotta taste it.

Very elegant. Limestone site shows! Definitely more extracted than the Furst we had (then again, this is St. Antony's top Pinot), more structure, some darker fruits, but still sporting plenty of drive. Really enjoyed it. 25% new oak, 25% stems. Definitely can see this holding it's ground against some village or even PC burg. — 9 years ago

Jodi Suguitan

9.1

Furst time having an Italian Pinot. It was delicious, smooth, less oaky and had a nice candy finish. — 11 years ago

with Luke

Richard Austin

9.3

Beautiful acidity, green apple, lime, slight plastic smell on the nose. Complex pallet slightly warm with baked apples, lime candy, nice minerality. — 11 years ago

Steve Raymond

9.7

Can't go wrong with this! Prost! — 12 years ago

John Hagood

9.0

From Bread Furst on 4/25/2026. Fresh bright lemon salinity. — 2 months ago

Aravind A

9.5

Pop and pour, notes from 2 hrs open. Lovely Furst nose of dried leaves, black pepper, wild strawberry and pomegranate. On the palate: fantastic acidity and such lovely weight and density (elegant and more lightly styled). Black pepper, soft coconut and wild strawberry. Wispy tannin on the finish. Was looking for a Hundsruck, but found this first...last btl of this, which is a little sad, but this is drinking so well right now. — 5 years ago

Marek Svanda

9.3

Love this thing. Interesting. Lots of flavour but fresh. — 9 years ago

with Kamila

Kim Zylka

9.0

Ar Doukenie for our furst visit. — 11 years ago

Floyden Mugford

9.2

Really subtle strawberry raspberry notes that play lightly across the tongue — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

If your not furst you're last — 12 years ago

Anthony Szabo

9.6

AC forever. Dry Gewurz, perfect with white meat turkey. — 13 years ago

Veronica

8.9

I was surprised by how enjoyable this Pinot was. Nicely balanced berries and tannins medium bodied. We found it very satisfying. — 4 years ago

Meg Herring

9.0

Toasty and fruity! 😋 — 8 years ago

Jmontym

9.1

2012 vintage yummy — 9 years ago

Charlotte Pavelka

10

Floral, somewhat sweet — 10 years ago

Lewis Chester

9.0

2012 vintage. I really love Furst. And this wine doesn't disappoint. Oozes minerality. Peppery, spice and sweet red fruits. Smoke and wet earth notes. On the palate there is high acidity, good concentration of ripe raspberry and red plum, medium plus body and medium alcohol. Medium tannins - some subtle grip. The finish is reasonably long. One criticism is that the fruit is sweet rather than savoury. — 11 years ago

Craig Dean

Tampa Sales Rep Vinecraft

8.9

River slate macerated cumquats ride a razors edge into a rich fiery acid plunge. — 11 years ago

Lyle Fass

Founder Fass Selections

9.8

Best Riesling GG yet from Furst. — 12 years ago