Jeremy Shanker

Sommelier at RN74

9.1

Zippy and bright — 3 months ago

Lee Pitofsky

9.5

The word is out by now. Love these wines. Champagne with Burgundian flair. Vinous, rich and reductive in the best of ways with an expansive, satiny palate with racy energy. Excellent. — 6 months ago

Erin Merchant

9.0

If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — a year ago

Jorge Pazos

10

Hungry Brothers, mi cumpleaños — 2 years ago

John Hagood

8.9

From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 4 years ago

John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 6 years ago

J Choi

9.2

Stars wine — 5 months ago

Thijs Hendriks

9.3

@delectable: this is savagnin sous voile — 8 months ago

Thijs Hendriks

9.4

@delactable: this is Sauvagny — 8 months ago

Carter White

9.5

Yasss… again — 2 years ago

Al Doyle

9.1

Lovely. Ripe cherries. — 2 years ago

Angela Phillips-Arrington

9.1

One of the best Sancerre wines I have had. — 5 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 6 years ago

with Neal

Peter van den Besselaar

9.2

NV | Emmanuel Tassin Champagne | Alpine racing | Brut | Textbook champagne — 6 months ago

Thijs Hendriks

9.4

@delectable: this is vin de paille — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Powerful Aube Pinot Noir — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Fresh and clean style of Jura chard. New school. — 2 years ago

Daniel Dver

9.2

Bones loves — 2 years ago

Guillaume

9.2

Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 5 years ago

Brynn S

9.5

Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 6 years ago