Martinez

8.9

Blend of hybrid varieties Frontenac Gris (25%) and La Crescent (75%) from a vineyard in Vergennes, in the Champlain Valley (Vermont). Very good, complex. You could not tell these are hybrid varieties — 3 years ago

Mike K

9.0

Nicely balanced, a little on the sweet side but overall very good flavor. Enjoyed quite a bit. — 6 years ago

Noah Chasin

9.2

Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 8 years ago

James Forsyth

9.0

A really tasty and surprising white that is initially quite tropical but finishes with more precision than one might have expected. This is the second wine I've ever had from Vermont and am impressed. Thanks @Julia Geisler for sharing. — 8 years ago

Antoinette

9.2

Very good on it's own or take a bottle of Leonard Oakes Frontenac and Leonard Oakes Escape Rose and dump into a pitcher. Tastes just like sangria. Very good! — 9 years ago

Micah Anderson

9.0

A great smooth red that pairs good with steak. — 9 years ago

Amie Marie

9.4

Beautiful rose, floral, barnyard, medium dry, crisp acidity, funky. Cayuga and Frontenac grapes. — 9 years ago

Barry Shailes

9.9

Dessert wine at Chateau Frontenac — 4 years ago

Jason Keefer

9.0

Rating for the Marquette, which was actually the grape which is a relative of Pinot, but nothing really like a Pinot. But I really liked it! Spicy, almost Syrah-ish, with nice velvety tannins. — 4 years ago

with Natasha

Melinda Hoffman

9.7

Fruité et généreux,excellent! vignoble québécois — 8 years ago

Jeff Mastin

9.0

I was pleasantly surprised with this well balance res aged in new oak. Vanilla and black cherry flavor — 8 years ago

Kristin Stein

9.5

Semi sweet white, great balance, — 9 years ago

Mike K

9.0

Cotton candy flavored but not too sweet. — 9 years ago

Todd Trzaskos

9.0

Snappy stone fruit and fleshy citrus, vibrant melon rind, fresh, fun, long zingy run onto saline margin. 100% #VT Frontenac Blanc
need oysters, stat. — 9 years ago

Barry Shailes

10

Had this at Chateau Frontenac, with our third course. Lovely, and full bodied. — 4 years ago

Iain Newton

9.0

Fantastic. Tart and crisp. — 6 years ago

Andrew Lohse

9.0

I was genuinely impressed by this Vermont Frontenac Gris, which drinks like a juicy Riesling and even had some Chenin characteristics—bright orchard fruit, lively acidity, and a surprisingly tasty dose of RS — 6 years ago

Hector Casanova

8.9

As some reviews, I can not believe that this wine was $6. This is an amazing wine that went amazing with some salted ham and garlic cheese. Nice bold body and finish. I have to find it again! — 9 years ago

R Grace

9.2

Very nice balance of pineapple fruit and creamy vanilla — 9 years ago

Kara Stockman

9.0

Very good with chicken/fish. Interesting taste — 9 years ago