Giacomo Ascheri

Barolo Nebbiolo

9.212 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Barry Shailes

Had this at Chateau Frontenac, with our third course. Lovely, and full bodied.

Had this at Chateau Frontenac, with our third course. Lovely, and full bodied.

Aug 25th, 2022
David D

Merry Pandemic Xmas, Season 2. Good Nebbiolo tar and lots of roses. Leather, lots of mineral, ferrous tannins, stewed cherries, touch of black pepper and cocoa, a little brambly. From Main Street Wine and Gourmet, Orleans. 12/25/21

Merry Pandemic Xmas, Season 2. Good Nebbiolo tar and lots of roses. Leather, lots of mineral, ferrous tannins, stewed cherries, touch of black pepper and cocoa, a little brambly. From Main Street Wine and Gourmet, Orleans. 12/25/21

Dec 26th, 2021
Geena DiNuccio

Really good Barolo. Fruity and smooth acidity

Really good Barolo. Fruity and smooth acidity

Dec 24th, 2021
Jacob Snyder

Leather, oak, olive, dark red fruit

Leather, oak, olive, dark red fruit

Sep 19th, 2021
Amy Mercovich

This is a real treat…bright, green pepper, tart cherry. Love it. Think I paid around $35, Mahans, 2015

This is a real treat…bright, green pepper, tart cherry. Love it. Think I paid around $35, Mahans, 2015

Jun 19th, 2021
Michael Amoruso

Lovely red fruits forward. Rose petals silky tannins. Now!

Lovely red fruits forward. Rose petals silky tannins. Now!

Feb 4th, 2020
Spencer Nohe

Spencer had this 3 years ago

Spencer had this 3 years ago

Apr 6th, 2021
Eric Weerstra

Eric had this 2 years ago

Eric had this 2 years ago

Feb 19th, 2022
Leonard Satkowski

Leonard had this 3 years ago

Leonard had this 3 years ago

Aug 13th, 2021
Todd Timbrook

Todd had this 3 years ago

Todd had this 3 years ago

Jun 24th, 2021