David Koenen

9.0

Consistent. Dry, hoppy, salty with a slice of bitter sweet. It held it’s own quite well. — a year ago

Peter van den Besselaar

8.9

Vintage 1984 | Sudden inspiration. To pair this 39 years old with kohlrabi salad, chicken saté. Perfect 😊 and then with pepper pecorino and Friese nagelkaas. Strange combinations but matching. Honey and almonds in smell, well balanced almonds taste. — 3 years ago

jeff

9.0

790 Huf BnB — 8 years ago

Peter van den Besselaar

9.0

NV | the Trappist monks know how to make a 0,0 that is tasty | with a sandwich avacado egg tomato | at de Graanhandel Tilburg — 2 years ago

Peter van den Besselaar

8.9

NV / Very quaffable / at Abdij Koningshoeven Berkel Enschot — 4 years ago

Sander Schaap

9.0

@Delectable: De Friese Bierbrouwerij Us Heit Buorren Bier — 5 years ago

Mark Seeber

9.2

“There’s only two things I can’t stand in this world, people who are intolerant of other people’s culture...and the Dutch.” 10% ABV. — 8 years ago

Marc S

9.0

Heavy stuf! Great trappist with some drops of grenadine. Stout-like; dark bread with chocolate. Wonderful! — 2 years ago

Peter van den Besselaar

9.1

NV | We do have a spicy cheese with cloves from the North of the Netherlands, Friese nagelkaas, that combines extremely well with PX Sherry. This is a housebrand of the biggest supermarket at an incredible price. Great effort. — 3 years ago

Peter Zandbergen

9.2

Batch No. 37. Battle with Westvleteren. — 6 years ago