Fresno State Winery

Nickel & Nickel

State Ranch Yountville Cabernet Sauvignon 2020

I find most Nickle & Nickle pleasant but over-marketed. — 12 days ago

Shay, Scott@Mister and 7 others liked this

Charles Smith

The Velvet Devil Washington State Merlot 2021

Medium ruby color.
Aromas of black plum, vanilla.
Dry. Flavors of plum, vanilla, cinnamon, peppercorn. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Kapcsándy Family Winery

Estate Cuvée State Lane Vineyard Merlot Blend

Beautiful layered aromatics after decanting - medium body with minimal tannins, but long and elegant with notes of dark berries - 2019 vintage

Could use more time - just a baby
— 8 days ago

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon 2014

Not bad. Good price. Little sugary for a 9+. — 2 months ago

Rôtie Cellars

Little G Washington State Grenache 2016

Red fruit, a little oak, a little smokiness — 4 months ago

Radius Wines

Washington State Cabernet Sauvignon 2019

Good developed full bodied wine. Loved it! — 3 years ago

Rôtie Cellars

Southern Blend Washington State Grenache Blend 2012

Ted
9.1

Cigar box, nut roll, and still going strong. — a month ago

Jeni
with Jeni
Ron, Shay and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Love their wines!

Charles Smith

Kungfu Girl Washington State Riesling 2021

Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Goosecross Cellars

State Lane Vineyard Cabernet Sauvignon 2019

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.

Long finish with fine grained tannins and tangy raspberries.

This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.

Showing nice complexity. Still young but already enjoyable even by itself.

Good right out of the bottle, and better after an hour in the decanter. A good quality wine.

Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.

A good sipping wine that will pair nicely with a big piece of steak.

A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.

14.5% alcohol by volume.

92 points.

$90.
— 4 months ago

Shay, Ken and 12 others liked this