Dave

9.1

2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 6 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Jan A

9.6

Love Monastrell — 9 months ago

Ted

9.1

Just something about Barolo for me. Dried cherry and fresh. Rosemary. — 9 days ago

with Jeni

Robert glimcher

9.1

This is almost as amazing as the restaurant — 4 months ago

with MEGAN

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 8 months ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 17 days ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Decanted and tasted after one hour. Super durty nose and approach. Light-medium body with a erupting spice festival afoot. Maybe another 3-4 years in the current appeal before the morph. 10.03.25. — 3 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 9 months ago