Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 3 days ago

with Jeni

Andrew McIntyre

9.3

Elegant and lithe Brunello that still packs a flavour punch. Dark berries and leather...very diverse and pairable. There wont be many who dont like this wine🥳
Paired with black cod in miso butter, fondant potatoes and oven roasted tomatoes. — 2 months ago

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 4 months ago

with Peter

Ted

8.9

Dried citrus peel. Very enjoyable. — 13 days ago

with Jeni

Audrey Nadeau

9.6

Prunes mûres, de vieux bois et de graphite! — a day ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 4 months ago

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Decanted with very little sediment and tasted over the course of 2.5 hours. Medium body. Initially, very tight. Opened up somewhat but never really gained the high ground. Oodles of dark fruit mixed with enough structure. Revisit in 4-5 years. 11.28.24. — a month ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 3 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago