Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 3 months ago
2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 8 months ago
Forbes Town - Dr Wine MNL — 3 months ago
It was drinkable, just not sure what it was that seemed off and overly tart almost bitter. On second thought it probably had more to do with the food I was having with it. Nonetheless that’s my impression 😁 — 7 months ago
A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 19 days ago
Nice Prosecco, balanced not too over top — 3 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago
Música del Vi — 9 months ago
Tom Casagrande
Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — a month ago