Louis Martin

9.2

Caramel and banana peels. — a month ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 3 months ago

Lee Hoff

9.0

2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tar. Dark cherry, plum. Berries. Mineral — 3 years ago

Devin Healey

8.9

A little flat. Shouldn’t have opened this at dinner but can’t let it go to waste! — 2 months ago

Ben Abrew

9.0

Forbes Town - Dr Wine MNL — 4 months ago

Rob Havana

8.9

Música del Vi — 9 months ago

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 2 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 5 months ago

Tom Casagrande

9.3

I am not a fan of the “new school” relatively-extracted, French-oak aged Rioja. This is not that. This is old fashioned, old-school. And perfectly resolved. Nose has sweet spices, lovely vanilla-tinged American oak, ripe berry. Balanced and soft and enveloping in the mouth. I’m surprised how much I like this (because of my predilection to be skeptical of Rioja, nothing else). — a year ago

with Angelo