Four Sons
The Four Graces
Willamette Valley Pinot Blanc 2023
Refreshing and light — a month ago
Eighty Four Wines
Napa Valley Petite Sirah 2012
2012 bottle. Perfectly smooth at this point, especially after another 1 hour decant — 3 months ago
DeLille Cellars
Four Flags Red Mountain Cabernet Sauvignon 2019
100% Cabernet, aged French oak (78% new), deep Ruby with aromas of red and black fruits, herbs and sweet floral spice. On the palate flavors of blackberry and black cherry with floral herbs, earthy oak and black pepper. Fine dusty tannins, long. finish ending with fruit, toasty oak and herb pepper spice. Will age well! — 4 days ago
Jessup Cellars
Table For Four Napa Valley Red Blend 2006
Looks like the last review of this wine was 11 years ago. Quite highly rated . Have to say it still earns that rating in my opinion. 19 years young. Still wonderful harmony and a fulfill lusciousness in the mouth.  — a month ago
Saarloos & Sons
In Grateful Memory Of Cabernet Sauvignon
Cab that misses the acids I enjoy, some age but ready now. — 3 months ago
Les Héritiers du Comte Lafon
Clos du Four Mâcon-Milly-Lamartine Chardonnay 2020
Another excellent Macon Chard from Heritiers du Comte Lafon. — 9 days ago
Four Vines
The Biker Paso Robles Zinfandel 2021
Label has some style. And catches the eye. Bit of an aged version of CA Zin, but that can work. Deeper rusty, maroon color than some Paso Robles Zin I’ve had. Smells a bit more herbal and dank than fruity and jammy. Flavors are big, bodacious and brawny. Hints of the blending other reds in the mix. Chewy. Hint of that grape jelly in a campfire flavor of some Zins in the finish. This should pair well with a steak and grilled veggies. It’s a nice, well produced classic. Kinda like the biker on the bottle. — 2 months ago
Freddy R. Troya
2013 Kelham Vineyards “Sons” Proprietary Red – Oakville, Napa Valley
Crafted by Rawson Kelham and inspired by his wife Susanna’s love for balanced reds, “The Sons” is a masterful blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Sangiovese. Lovingly bottled by Rawson’s stepsons—who’ve been at the helm of this line for over 20 years—this 2013 vintage was cellared until 2016, with just 300+ cases produced.
Now, over a decade since harvest, this wine is a revelation. The blend unfolds seamlessly-structured, layered, and impossibly harmonious. Aromatically, it’s a mature tapestry of dark cherries, dried herbs, cedar, and hints of worn leather. On the palate, it’s intense yet controlled: lush black fruit, plum, a whisper of tobacco, and an echo of sweet balsamic reduction that brings complexity without weight.
What’s most striking is its youthful acidity—this bottle feels alive, still pulsing with energy as if it’s just waking up. That freshness paired with age-built depth makes it one of the most compelling wines I’ve had from Kelham (and I’ve had many—see my past notes!).
This is Oakville at its best. Bold, nuanced, timeless.
Speechless after the first glass. Crazy delicious.
Cheers! — 14 days ago