I had a bottle of this limited edition in 2021, and at the time it was one of the best bourbons I'd ever enjoyed. Got my hands on a bottle of 2025 and it now costs considerably more. Really great juice. Although 109 proof, this does not throw too much heat. It tastes very much like a wheater (which it is not), yet the rye content is also prominent from the nose through the sip. Cherry, leather, cornbread, and cigar box. Best way I can describe it is that EH Taylor and Pappy 15 had a baby. It's very good.
Listening to Cheap Trick — 8 months ago

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago
Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 6 years ago

Clear, pale ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, raspberries, and dried leaves; on the palate, it's dry with high acidity, low tannins, light body, high alcohol, and pronounced primary and secondary flavors of strawberries, hibiscus, dried herbs, and cola with a long finish. This wine is balanced, complex, and intense. The alcohol is well integrated. Overall, I rate this wine as outstanding. — 4 months ago
Vineyard destroyed
N: unusual. Cocoa. Pink roses. Lovely.
P: young. Somewhat closed. Cherry pit. Structured. Closed.
Mercer 45 — 6 months ago
Lovely, deep, rich Syrah. Plums, Raisins and blackberries. — 7 months ago
2018. Decanted for about an hour and improved with more time. — 8 months ago
Complex with tones plum cigar and dark chocolate. — 3 years ago
Boysenberry and blueberry, some tannins, very rich. — 4 years ago
9f delicious — 5 years ago
Balanced and excellent — 4 months ago
Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 7 months ago
Was well aged — 9 months ago
At the bottle shop with Becky, chris, patty and me. Nice and smooth! — 4 years ago
We noted the cherry and pepper in this delightfully refreshing zin! — 5 years ago
Phil Kessling
A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — a day ago