
Dark ruby in color with a wide reddish rim.
Beautiful nose of black currants, plums, licorice, light oak, spices, chocolates, earth, eucalyptus and black pepper.
Medium plus in body with medium plus acidity.
Dry on the palate with currants, plums, cooked cherries, spices, oak, licorice, tobacco, herbs, earth, dark chocolates, coffee and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 7 year old Rioja is starting to drink very nicely now. Elegant and nicely balanced. Complex and entertaining.
Will continue to age nicely in the next 5 to 7 years.
Good by itself as a sipping wine or with food.
14% alcohol by volume.
91 points.
$20. — 6 months ago
This medium bodied Nebbiolo offers aromatics of fruit and spice with tart cherry and nutmeg on the palate. This wine is easy and approachable. The medium tannins carry the fruit through the finish. This wine can be enjoyed on its own or paired with food. This is a staple wine as it is very versatile. — 3 months ago
2020, lovely balance body, medium up front light finish. What could go better with great Italian food? — 5 months ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 6 months ago
Savoury red cherry with powdery lavender aromas. On the palate sour red cherry - a brilliant food wine. As Morrell wines said and I agree, “2016 is without a doubt the finest vintage for Chianti Classico. “ Drinking well right now. We had the last bottle on 21st December 2025 with similar tasting notes. — 9 months ago

Château Cantemerle 2023 – Haut-Médoc, BDX, France 🇫🇷
Overview
A beautifully expressive Left Bank blend of Cabernet Sauvignon 71%, Merlot 18%, Petit Verdot 7%, and Cabernet Franc 4% that delivers immediate charm while retaining classic Haut-Médoc structure and aging potential. The wine shows vibrant fruit purity, polished tannins, and a well-judged touch of oak, making it approachable young yet capable of evolving gracefully over the coming decade.
Aromas & Flavors
Ripe blackberry, black cherry, cassis, and plum layered with subtle cedar, vanilla spice, graphite, and a gentle floral lift. Fresh berry brightness carries through the palate, framed by light savory notes and a refined oak accent that enhances rather than dominates.
Mouthfeel
Medium-bodied with supple texture and finely integrated tannins. Juicy, energetic entry with excellent balance between fruit concentration and freshness. Smooth mid-palate flow and a clean, persistent finish that stays lively and inviting.
Food Pairings
Grilled steak, roast chicken, lamb chops, mushroom risotto, charcuterie boards, aged Gruyère or Comté, and classic bistro fare. A versatile table wine that shines across a wide range of savory dishes.
🍷 Personal Pick
Cantemerle never disappoints, this is pure drinking pleasure wrapped in Bordeaux elegance. Juicy, polished, and instantly enjoyable, yet grounded with just enough structure to remind you why Haut-Médoc remains timeless. A perfect bottle when you want serious pedigree without serious effort.
Did You Know?
Château Cantemerle is classified as a Fifth Growth in the historic 1855 Bordeaux Classification and is known for producing some of the most consistently approachable and age-worthy wines of the Médoc, often offering outstanding value relative to its pedigree. — 4 months ago
Dark copper in color. A beautiful color.
Strong nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.
Nice finish with lemons and light almonds.
This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.
Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.
Rich and well structured. Nicely balanced and easy drinking.
A nice sipping wine, good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
91 points.
$35. — 6 months ago
Delicious! Red& black fruit, some baking spices, coffee, and a delicious toasted coconut at the end. Medium body, medium-high acidity with fine tannins. Wonderful with food. — 3 years ago
Tom Garland
Inspire Napa...Best of Oakville wine tasting
Moderated by Antonio Galloni, founder Vinous
WINES
2023 Favia cabernet
2016 Dalla Valle Maya
2013 Opus One
2023 Gamble estates cab
2023 Vine Hill Ranch cab
2023 Keplinger cab franc Detert vineyard
PANEL
Tom Gamble...Gamble estates
Ray Isle...wine editor, Food and Wine
Bruce Phillips...owner Vine Hill Ranch
Michael Silacca...winemaker, Opus One
Maya Dalla Valle...winemaker Dalla Valle — 25 days ago