Very light and fruity, pretty — 9 months ago
45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — 2 years ago
Perfect paired with a spicy pizza on a cold winter’s night. Yeah yeah, I know—vinho verde is summer in a glass, but that’s exactly why I love it in the off-season! — 4 months ago
Suave, ligeiramente frutado/adocicado, com final persistente e elegante — 7 months ago
Heerlijk voor voor deze prijs — a year ago
Stone fruit, minerality, nice. — 5 months ago
Too fruit driven for me - not my style but good. — 6 months ago
Not worth the hype. Overripe #alentejano #alentejo — 10 months ago
One of the nicer, more balanced Portuguese wines that we have had. — 2 years ago
Jody Wycech
The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 3 months ago