Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 4 days ago

with Ethan, Peter and 1 other

Canon Thomas

9.3

Very light and fruity, pretty — 7 months ago

Adrian Pina

10

Drinking it in Vilnius — 9 months ago

Tilney Fitzpatrick

8.9

Perfect paired with a spicy pizza on a cold winter’s night. Yeah yeah, I know—vinho verde is summer in a glass, but that’s exactly why I love it in the off-season! — a month ago

Jorge Gonçalves

9.0

Suave, ligeiramente frutado/adocicado, com final persistente e elegante — 5 months ago

Sipping Fine Wine

9.4

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 8 months ago

Carter White

9.1

Stone fruit, minerality, nice. — 2 months ago

Pinotman /// Andreas

8.9

Too fruit driven for me - not my style but good. — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Not worth the hype. Overripe #alentejano #alentejo — 7 months ago

Randy Fuller

9.6

Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.

— 10 months ago