Ray Vanderhoff

9.4

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 22 days ago

Tom Casagrande

9.2

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 7 months ago

Lottie Summers

9.8

Lovely lovely lovely! Tulip, apple?, olive, earthy. My perfect flavor profile — 10 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 14 days ago

Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 2 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — 8 months ago

Scott Gould

9.2

Family chicken parm — 3 years ago

with Rebecca

Rodney Priestley

9.2

Fruity, refined, and not overbearing, somewhat light… — a month ago

Alice

10

Delicious light red sparkly — 5 months ago

Big Wave Dave

9.2

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 9 months ago