Color -golden straw. Medium Bodied, tropical fruit and vanilla bean. Paired with Lobster & Shrimp Taco and Roasted Corn Chowder. At Fogo De Chao in Philly. — a month ago
With Eric and Yuri Fogo de Chao Beverly hills — 2 years ago
Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — 3 years ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — a month ago
This wine bars wine list is unreal.
Oak. Leather. Complexxxx.
2017, great vintage as well. — 10 months ago
I’ve been out for awhile. Getting back into wine.This one was a good start. Fogo de chao recommendation. Not bad. I think it needs a little something to mellow it out. — a year ago
Light, hint of lemon and green apple, a bit sour on its own, balances nicely with seafood and salad. Tried it at the Fogo de Chao in Providence. — 6 months ago
Great red blend. Has some earth/mineral. Balanced. Not as deep as the VIK. Had it at Fogo de Chao SF. — 3 years ago
Robin Bundy
At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — a month ago