Matt Ragan

9.4

AMAZING! A Justin Vann special! — 20 days ago

with Shelley

Clay Bullwinkel

9.3

Recommended at Sessions Restaurant. Good! Dry red fruits, savory minerals, leather. Second predominantly collegiality we’ve had in a couple weeks! Will have more. — 3 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 4 years ago

Ellen Clifford

9.0

Lively, alive even. Prickly red fruit and herbs say hi on the nose. Elevated acid and pleasantly sandpapery tannins create a tense but energetic body that grips yet glides. More red plums and raspberries take a back seat to herbal concoctions and purple flowers. The finish goes on and on, leaning more into fruit and florals. Simply a stunner, my gosh. — a month ago

John W

10

Ruby coloration with some translucency. On the nose, cherry, vanilla, warm spices, balsamic, leather and oak. On the palate, medium to fuller bodied, cherry, strawberry, vanilla, balsamic, oak and florals, with a certain softness and richness. Medium to longer finish. Good tannins. Revisited with a meal consisting of brasoto al Chianti con pappardelle. Beautiful pairing. Brought out notes of chocolate, smokiness and molasses and brought out the fullness and richness of wine. The wine and food really elevated one another. E180 at winery. — 3 years ago

Devin Bostick

9.1

Chalky lemon smell, gold yellow, acid chalk citrus, lemon, complex sugars but not too sweet, nice bitter finish with chalk — 5 years ago

Jake

9.1

Sour cherry blasters. — 3 months ago

Micah Kassner

9.5

Earthy and bold. I thought it smelled a bit musty, like a forest floor. Dark red berries. My friend said it smelled like a forest berry pie. Full bodied and not as dry as I expected. Jammy. — a year ago

Joachim Modlich

9.6

Very special, old sorts of grapes, little winery, wonderful winemaker who is frequently traveling to Bordeaux. Not mainstream and therefore highly recommend. — 4 years ago

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 8 years ago