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Piandaccoli

In Primis Rosso di Toscana Sangiovese Blend

8.94 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Pugnitello, Foglia Tonda
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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PiandaccoliTuscany, ItalySangiovese
Top Notes For
Kimberly Anderson
9.0

Cray legs and a dark purple color. Raspberries and floral notes on the nose. Cranberry and baking spice mid-palate. By the glass, but definitely needs a decant if by bottle. 14% abv and a little too hot.

Cray legs and a dark purple color. Raspberries and floral notes on the nose. Cranberry and baking spice mid-palate. By the glass, but definitely needs a decant if by bottle. 14% abv and a little too hot.

Oct 29th, 2016
Brent Meyer
8.9

Brent had this 6 years ago

Brent had this 6 years ago

May 12th, 2018
Tony Lamonia
8.9

Tony had this 6 years ago

Tony had this 6 years ago

Jan 11th, 2018