Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — 3 hours ago

Damian

8.9

Strawberry jam, high alcohol, red fruit compote. — a month ago

Andrea Watt

9.4

Oak, pear, citrus, mineral, and brioche. — 2 months ago

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — 13 days ago

Jenn

9.2

Very nice and truly enjoyed. — a month ago

Freddy R. Troya

9.2

Paul Hobbs – Chardonnay / 2022
Russian River Valley AVA – Sonoma County / California / USA 🇺🇸

Overview
100% Chardonnay from the Russian River Valley, where cooling Pacific fog allows for extended hang time and optimal ripening. A flagship-style expression from Paul Hobbs, balancing richness with precision and structure.

Aromas & Flavors
Ripe tropical fruit, pineapple, mango, and citrus, layered with orchard fruit and subtle hints of vanilla, toast, and spice. Aromatics are expressive yet controlled, never overripe.

Mouthfeel
Medium+ to full-bodied with a refined, polished texture. There’s weight and intensity, but beautifully integrated acidity keeps everything in line. Subtle creaminess without excess, leading into a long, smooth, and elegant finish.

Food Pairings
Butter-poached lobster, roasted chicken, creamy pasta, scallops, or elevated seafood dishes.

Verdict
A powerful yet disciplined Chardonnay that showcases precision winemaking. Rich in character without losing balance, this is where intensity meets elegance.

Did You Know?
The Russian River Valley’s signature morning fog (pulled in from the Pacific through the Petaluma Gap) slows ripening, allowing Chardonnay to develop both ripeness and acidity simultaneously, a key to its balance.

🍷 Personal Pick
This is Paul Hobbs in full control. Intense, layered, and polished, yet never heavy-handed. The tropical profile is elevated, the texture is refined, and the finish is impressively long. A Chardonnay that commands attention but delivers it with elegance. — 2 months ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — 5 days ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 21 days ago

Sean Burke

9.1

Dry white at Joe’s stone crab! Loved! — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Smooth. Subtle. Ruffly. Undulating. 3.25.26. — 2 months ago