Chris Zitzman

9.4

Smoky!

Want a reason to try some California Sangiovese?

There ya be. As it opens the fruit just seems to erupt- and all the while the smoke just kicks back, feet up, waiting.

Just outstanding. — 14 days ago

with Beth

Jeremiah Diaz

9.2

I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge. — 5 months ago

with Nellie

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago

with Matthew, Ethan and 2 others

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — a month ago

Luis J Sanchez

9.1

Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 4 months ago

Charlie Tapp

9.1

Cherries, clove, cigar ash and raspberry. — 9 months ago

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 2 years ago

with John and Tammy

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 3 months ago

Louis Martin

9.2

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 4 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 10 months ago

with Nellie