Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 3 years ago
Made with Catawba grapes, which give it a sweet berry flavor that balances with some nice acidity #roadtripwine #openedayearlater #coronavino — 4 years ago
Love this, oaky, kept it room temp — 2 years ago
A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 4 years ago
Yummy. Easy to go down. Good flavor. — 6 months ago
The pinnacle of Bordeaux quality. — 9 months ago
Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 3 years ago
Lighter red. Fruity with just a touch of pepper. Slight effervescent. Very good. — 5 years ago
Doug Powers
Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — a month ago