Doug Powers

9.1

Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — 14 days ago

with Jim

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Trevor Brown

9.4

A great, strong bourbon. A bit of fruit on the finish, with a well balanced honey and oak flavor. — 4 years ago

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — a month ago

with Brooke

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Phyllis DeJaynes

9.2

Yummy semi-sweet wine. Aroma of pears. Very nice on a hot day! — 3 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 4 years ago

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 5 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 8 months ago

with Bonnie

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago