Josh Morgenthau

9.6

Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 13 days ago

Thierry Leto

9.2

Veau, girolles et fleur de courgette farcie — a year ago

with Serge

Paul J

9.7

One of my favs! Love White Burgs from the Saint Aubin region. Might want to give this a short decant for the funk to blow off. Medium plus gold color. Camomile, lemon, and hints of butter and unripe melons. Complex and well balanced. Rich, deep wine. Long finish. I’m a buyer if anyone knows where to find some. — a year ago

with Brooke

John Bratincevic

8.9

Earthworm and black cherry (with the pits)…a little past its prime , I think. 89. — 11 days ago

edward Simpson

9.4

Whelan's recommend, 2018, all the good notes of a right bank St Emilion, good structure, bit of pepper with delicious berries, smooth tannins defo very good. So smooth, so good ... — 9 months ago

Mads Møller

8.9

Smooth like velvet, reminiscing Bordeaux back five years ago. Love it. 25/3-2023 — a year ago

John Van Trijp

9.4

It is the new White — 2 months ago

Marie Janiszewski

9.2

Lovely burgundy juice — 6 months ago

Jeroen Koenen

9.3

Full-bodied and flamboyant; a big, modern-styled Saint Emilion. Wet earth, charred oak, blueberrypie, plums, grilled bellpepper, vanillapods and graphite. Lovely acidity, medium finish.
To drink now and in the next 5 years. — a year ago

Daniel M

9.0

Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 2 years ago