Dave Clinton

9.2

Fishing trip to Northern Wisconsin with a few bottles. Hence the plastic glass- gonna be much safer than glass around the campfire after I'm a few glasses deep. This is my Pape-Bleu Ribbon, as it were. Stony and juicy, good acidity and moderate tannins. Very solid wine from one of my favorite regions. — 17 days ago

Matt Harrelson

9.1

Better on day 2. — 5 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Kathryn McCarty

9.0

Lovely - full bodied with soft tannins! Great value with great taste! — 8 months ago

Marcus Weber

9.1

100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago

Aaron Hamrock

9.4

Interesting blend. — 5 years ago

with Eric and Craig

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 8 months ago

Collier S. Wiese

8.9

Nice, balanced Shiraz. — 5 years ago

Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 5 years ago