Not hugely complex but crisp and summery. Very citrusy. — 5 years ago
A favorite white. If we're going to go here, go HERE. Drank with Jeremy and Jackie the night before Thanksgiving at Wilde. 2nd bottle. A great starter to middle bottle. I don't like whites. I like this one. Los Angeles. — 9 years ago
Delicious and full of flavour — 10 years ago
From 2000. All Chardonnay. Roasted apples, good acidity. Nice complexity. — 12 years ago
Sauvignon Blanc from Loire in this price range mostly tastes the same. It's good. You know what it tastes like. — 2 years ago
Nice! Lemon, lemon pith, gooseberry, green apple, tarragon, arugula. Balanced, refreshing — 5 years ago
Roses on the nose, orange zest on the tongue. Lovely citrus flavors and gently floral. — 7 years ago
Exceptionnel , a little mistake : it is Domaine Saint-Firmin, Perle de Rosée — 8 years ago
I don’t understand what everyone here thinks is so bad about this wine. Popular with my winemaking family. Perfumy and delecately sweet. An excellent accompaniment to a simple roast chicken. A steal at $22. — 9 years ago
green pepper notes — 2 years ago
$29.99 2021 — 3 years ago
Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 6 years ago
Nice crisp Pouilly-Fume. Great pairing with Sashimi at the Über-Exclusive Amanyara resort in the Turks and Caicos 🇹🇨. All we can afford there is lunch. But that includes beach access and amazing snorkeling right off the beach. 🤙 — 7 years ago
Clean, mineral and delicious. Thank you. — 10 years ago
Exceptional value for money, well balanced fruity medium dry wine, differs some what from a traditional Sancerre, very easy drinking would go lovely with seafood. — 11 years ago
Austin Hohnke
Actually quite good. Leads with minerality over fruit, which I like a lot. Medium bodied, 12.5% abv. — 6 months ago