Orange wine skin fermented. — 5 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 5 years ago
Not a fan of Chardonnays, but this is as good as they get for me. — a year ago
I truly enjoyed this wine, full-bodied, lots of dried fruits in the smell, the palate consisted a mix of red berries in the begguning and it shifted to spicy black currant and citrus. There was a decent complexity. — 2 years ago
Good but I expected more when only 5 barrels are made for Premier Napa Valley Auction — 5 years ago
Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — a year ago
A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.
@Delectable Wine : This is the Martin Estate Puerta Dorada Vineyard Cabernet Port. I didn’t see it in the database.
Fig, nutmeg, clove and rich mixed berry pie. Lots of similarities to port, but the finish never goes to the traditional graham cracker richness, and not as lengthy of a lingering finish. Lighter than expected, and definitely not super sweet. More similar to a heavily extracted cab with age. I guessed Napa Cab dessert wine. — 5 years ago
Stupid good. Get your hands on it now. — 5 years ago
Ricardo Peres
Refrescante e saboroso. — a year ago