Marcela Baruch

Food/Wine Journalist, Sommelier

9.0

Classic night. Malbec as it always has been. #luigibosca 🙌🏻 — 8 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

8.0

Marcela had this 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.1

2001 havest — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.3

Austria mon amour — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.0

Classic cab! 6 years old andd still young. Can't wait to try it in 6 more — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

Poetry! — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

Best havest in ages, 80 + year old vines. Uruguayan tannat as its best, old and raise in a bottle insted of oak barrels — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.1

Great expression for a young wine from Progreso region in Uruguay. — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.3

Still a long life ahead! Gualtallary power punch Michelini brothers 👏🏻 — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.1

Marcela had this 9 years ago