Виталий Станевич

9.0

We're not big fans of red wine but this one is definitely a good one. It is perfect with steak or any other red meat. — 3 months ago

Donald Williams

9.5

Holding it this long was perfect. Ready to drink with dinner, and a revelation, blending those two varietals. Wish I had more. — 4 years ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby color. Medium(+) intensity aromas of red fruit (plums and cherries and raspberries) black fruit (cassis, black currant and black plum) and secondary of oak (cedar, smoke) tertiaries with hints of leather and tobacco and there are some aromas of roasted red peppers. Medium(+) body medium(+) acidity, medium (+) ripe smooth tannins and high alcohol. The concentration of ripe fruit aromas and flavors seem to balance out the relatively high alcohol sensation and the acidity also helps to make the wine lively and not dense or dull. The wine has a nice fine-grained tannin giving it a slightly earthy texture. The wine seem capable of further bottle aging because it has a nice acidity and tannin that’s will guide it forward and the wine will continue to be interesting and could even be better from now until 5 years from now. Their is a clear varietal expression. It is purely #cabernetsauvignon as expressed by clear and defined aromas and flavors of cassis and cedar and hints of roasted peppers. It is made with historic Catena family’s Andean mountain vineyards 50% La Pirámide and 50% domingo Vineyard. #argentinewine #argentine #argentina #andes — 6 years ago

with Rosario

Range

9.0

P's wine tasting — 8 years ago

Ryan Wofford

9.2

Single village sipping #mmmezcal


#notwine — 9 years ago

Zacarías

9.0

one of the best nebbiolos in the region — 9 years ago

Livio Pastorino

9.3

Lo estamos acompañando la tarde de este domingo soleado, con unos fettuccine de espinaca al huevo en salsa blanca, de segundo ensalada de lechuga y tomate, siempre caen muy bien los vinos de la Sicilia y su Nero D' Avola, agradeciendo al colega Carlos Meza Sommelier en Il Pastificio, !buen domingo! — 10 years ago

Freddy R. Troya

9.0

Bodega Catena Zapata — Catena Alta Historic Rows Chardonnay 2022 — Mendoza. Argentina 🇦🇷

Overview:
Sourced from the high-elevation Adrianna and Domingo vineyards in Mendoza and crafted entirely from Chardonnay, this wine is a striking expression of mountain-grown elegance. Cool-climate tension, calcareous soils, and restrained oak shape a focused, mineral-driven style that delivers both finesse and pedigree at an exceptional value level.

Aromas & Flavors:
Fresh pear, crisp apple, ripe apricot, citrus zest, delicate jasmine, subtle vanilla, and a clean chalky mineral thread.

Mouthfeel:
Crisp and precise with vibrant acidity, layered texture, and excellent linear drive. Orchard fruit carries cleanly across the palate, finishing long, fresh, and finely structured with quiet elegance.

Food Pairings:
Grilled fish, scallops, roast chicken with herbs, lemon risotto, soft-ripened cheeses, vegetable-driven Mediterranean dishes.

Personal Pick:
This is one of my favorite examples of how Argentina can deliver world-class Chardonnay with real terroir identity. It drinks beautifully now but has the structure to reward a few years in the cellar — a smart buy every time I see it.

Verdict:
A refined, mineral-driven Chardonnay offering precision, balance, and outstanding value. Ideal for Burgundy lovers exploring high-altitude New World expressions.

🍷 Did You Know?:
The Adrianna Vineyard sits over 4,000 feet above sea level in the Uco Valley, earning its nickname “Grand Cru of South America” for producing some of the continent’s most mineral-driven, age-worthy Chardonnay and Malbec. — a year ago

Gustavo Haquin Gerade

9.4

Very good wine. Excellent body — 5 years ago

C. Robinson

9.0

Not too smokey. Mild and balanced. I do recommend this! — 6 years ago

Nico

9.0

Deep, bold wine. A bit of licorice, a bit of oak. Great structure, noticeable tannins. Will do a good steak justice. Nice! — 7 years ago

Doug Burress

Sales K&L Wines

9.2

Six months in American oak gives this Espadin Mezcal a smooth, delicate smoke that makes this a perfect gateway for those that love Tequila and want to crossover and try Mezcal. — 9 years ago

Steve Osif

9.7

Loved it. Turks. — 9 years ago

Roberto Gomez

9.7

Inspección:
Claro a Translucidez con Burbujeo
Brillo: Brillante Intenso
Color: Amarillo Dorado con Destellos Ámbar
Intensidad: Media
Viscosidad: Media Alta
Menisco: Variación de Ribete Largo con segunda tonalidad Ámbar

Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Amarillos y Cítricos (Durazno, Naranja, Nectarina)
Flores: Violeta
Especies: Canela
Extras: Avellana y Nuez Tostadas y Cocoa

Gusto:
Semi Seco (Gredoso)
Burbuja Fina y Elegante con Jugo Denso
Amplia Textura
Cuerpo: Alto
Acidez: Media Alta
Alcohol: Medio
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas de Cata: Simplemente Magnifica !!! Matiz de amplio contraste entre lo encontrado en olfato y lo entregado en el gusto; creando experiencias y texturas muy complejas y equilibradas. Vibrante, Dinámico y Elegante !!! Ideal para cualquier celebración memorable o simplemente un muy buen domingo ;) !!! — 4 years ago

OMG PEDRO

8.9

Oaky, dark fruit, coffee, smoky, eucalyptus, underbrush with a smooth mineral salty long finish. Tannins and acidity on the high side but overall it is well balanced wine... Decanting is a MUST!! Nice honest, unpretentious and bold wine that could compliment ANY plate. Guarantee of enjoyment and mood improvement! Testament to things well done ... — 5 years ago

Pablo Hernandes Lazaro

9.9

Domingo abençoado 🙏🙏🙏🤩💙❤️💛 — 6 years ago

Matt Sterr

9.4

Smoky and floral. Delicious. — 7 years ago

B

10

2014 Domingo Molina Valles Calchaquies. Bottle we tried during Dad’s bday dinner at CGard. Delicious! Big, but balanced. Love it. — 8 years ago

Marlos Silva

9.2

Terminar o domingo mais leve — 9 years ago

Livio Pastorino

9.5

Día de parrilla, domingo familiar, un solcito rico, me soprende lo versátiles que pueden ser estos vinos, los hemos probado con pastas acompañadas de salsas de todo tipo, con guisos y ahora con carnes de pollo, res y chancho, salchichas hot dog, salchichas blancas y de guarnición ensalada de lechuga, tomate, palta, armonía perfecta! Mil gracias a mi colega Carlos Meza de Il Pastificio cada día aprendo mas sobre los vinos italianos con él. Buen Domingo! — 10 years ago